We have about 6 RIPE bananas so I was instructed to make something with banana, which I did :-)
Banana, Peanut Butter, Chocolate chip cookies
except they aren't... not totally
My littlest dude seems to have a peanut allergy and so whenever something calls for peanut anything we sub. This time around I used Justin's maple almond butter. You'll find that I substitute with Maple Almond butter a lot in cookie baking. I love that stuff. I eat it for breakfast, a lot!
The recipe calls for brown sugar but I used coconut sugar, which is brown, just not the brown this recipe was looking for.
Anyway, they turned out amazing! The recipe was super easy to mix together, even when using a fork instead of a hand mixer! If you ever get your hands on "Betty Goes Vegan" then be sure to try these cookies!
And because I like to share, here is a picture of my lunch.
Some kind of yummy soup that my darling best friend husband made yesterday :-)
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