5 stalks steamed asparagus
1 piece of tofu egg
half a sprouted english muffin
half a grapefruit
It was really good and a lot more food than I normally eat at breakfast. I'm normally eating a piece of toast with some almond butter for breakfast. But, not this week. Looks like I'll be eating real food. I only managed a small bit of the grapefruit. I despise grapefruit, truly I do.
My husband ate the same breakfast as I did and my boys ate cereal and leftover pancakes.
This morning I had cereal for breakfast, not that exciting. I really miss my morning toast. Snack this morning was a cup of strawberries. And as I sat there eating them I thought back to when I was a kid. I use to eat strawberries, sure did. But when I ate them, they weren't organic and fresh. Did they even really sell an organic option back then? Ah well... I remember getting fresh strawberries from the store. My mom would cut them up and dump sugar on top. I honestly thought that was how you were suppose to eat them. I'm not complaining about the way I use to eat strawberries. They were good! So anyway, these sugar berries were set inside the refrigerator so that they could release their juices. So then later we'd pile these sugar berries on top of a piece of shortcake and top with Cool-Whip. And that my dear readers is how I remember eating fresh strawberries. You won't catch me eating them like that now. In fact, you will rarely see me eating fruit, it's just not what I do. I should, I need to eat more fruit. This week I'll be eating more fruit than I ever though possible. It's going to be hard but I'll push through, te he!
